Weakening Pin Bone Attachment in Fish Fillets Using High-Intensity Focused Ultrasound

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Weakening Pin Bone Attachment in Fish Fillets Using High-Intensity Focused Ultrasound

High Intensity Focused Ultrasound (HIFU) can be used for the localized heating of biological tissue through the conversion of sound waves into heat. Although originally developed for human medicine, HIFU may also be used to weaken the attachment of pin bones in fish fillets to enable easier removal of such bones. This was shown in the present study, where a series of experiments were performed ...

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ژورنال

عنوان ژورنال: Foods

سال: 2017

ISSN: 2304-8158

DOI: 10.3390/foods6090082